Urban Scale Sustainability Initiatives Gain Traction in Boston
Newmarket Eco-Industrial Zone Project
Businesses and manufacturers throughout Boston are implementing broad sustainability measures to both green their facilities and reduce energy operating costs. While most may not have the capital to design and build a new energy efficient LEED certified building, many with strong sustainability goals have begun deploying energy efficiency improvements in fleet operations, lighting, water conservation, pollution prevention, and hvac and compressor equipment for refrigeration units.
Katsiroubas Bros., a wholesale produce distributor in the Newmarket District recently identified a series of solutions to reduce the electrical demands of their operation by replacing all of the lights to lower wattage and higher output which reduced usage by 92,972 kilowatts annually with a savings of $13,640.00 projected per year. By increasing insulation levels in their refrigerated trucks and installing idle-free systems that shut off automatically after 15 minutes their entire fleet has reduced fuel usage considerably. Katsiroubas Bros. has also increased their regional and local purchasing of produce from the Pioneer Valley Association, a group of 40 local farmers, while their green management team has begun tracking improvements on water, energy and trash usage throughout the entire business.
Here’s a link to Katsiroubos Bros. improvements-
[1] http://www.katsiroubasproduce.com/pdf/KATS_Green_Initiatives_2.pdf
Over the next six months the BRA’s Newmarket Eco- Industrial Zone Project funded through an EPA Sustainable Skyline’s grant will explore proven strategies for area businesses to increase building energy efficiency and facilitate the adoption of district-scale energy solutions including; combined heat and power (CHP), geothermal heating and biomass. Anti-idyling and plug-in solutions will be explored for the business district to reduce emissions from truck fleets, while cool and green roof solutions for targeted shading from street trees and awnings will be adopted to reduce urban heat islands. Stormwater management and asphalt coverage data will be compiled to identify district-wide strategies to reduce discharges into Fort Point Channel.
The creation of an eco-industrial zone will be a critical step in implementing district-scale synergies between businesses which will reduce their operating costs and make them more competitive as a sustainable model of economic growth for the city of the future.
The Eco- Industrial Park model was first implemented in the Kalundborg Eco-Industrial Park in Denmark where local manufacturers share resources through industrial symbiosis. At the heart of the project is a coal fired power plant which provides excess heat to 3500 homes, as well as a local fish farm whose waste sludge is then sold as fertilizer. By-products from the power plant scrubbers are used for a local gypsum manufacturer and the utilization of the excess heat prevents it from being discharged into the local fjord. Additionally other waste materials including fly-ash from the power plant are used in road construction and cement production.
More updates on this groundbreaking project to come…
read moreMayor Menino Opens Nominations for Boston’s 5th Annual Green Awards
The 2011 award honors Boston businesses and individuals for an outstanding commitment to sustainability in the following categories: Green Business, Green Residential, Bike Friendly Business, and Sustainable Food.
Launched in 2007, the program is designed to highlight innovative approaches to energy reductions, water conservation, adaptive re-use of historic buildings, and sustainable landscaping methods.
This year the addition of the Sustainable Food category signals the city’s commitment to innovative food related businesses that are reducing their environmental footprint by reducing energy use, composting food waste, and increasing their water efficiency.
The city is home to some innovative urban agriculture start ups: City Growers, a for profit who’s mission is to transform vacant lots into urban sustainable farms. The Food Project works with teens on sites in Dorchester to provide a chemical free sustainable food system with a CSA program and donates over a quarter million pounds of food annually to local shelters. Top Sprouts is turning under-utilized rooftop space into productive vegetable gardens providing fresh vegetables and a greener roof for customers.
Green residential awards will honor residents that have incorporate sustainable practices into their home, yards and neighborhoods in the following sub-categories:
Climate Action Leadership, Waste Reduction, Green Home Conservation/ Renovation, and Sustainable Landscaping.
For more information or to download and submit nomination forms, please visit the http://www.cityofboston.gov/environmentalandenergy/greenawards/ Nominations should be submitted by March 25, 2011.
Here is the Green Awards nomination form.
read moreGreenTech to Explore District Scale Energy Efficiency/Renewable Energy Strategies in Newmarket Industrial Area
With support from the Environmental Protection Agency’s Sustainable Skylines program, GreenTech will explore a range of energy efficiency and renewable energy options in partnership, and on behalf of the light manufacturing, warehousing and industrial businesses in Boston’s Newmarket area. GreenTech manager Galen Nelson plans to explore district scale sustainability solutions that can reduce businesses energy expenses, improve business competitiveness and air quality, and ultimately, create a replicable model for sustainable urban industrial centers. See related news coverage from Banker and Tradesman and EPA Region I.
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